Our chief has made for you an innovative menu, so you could taste, during your travel in Richelieu or your stay in our resort, the subtle tastes of the local cuisine.

Every month our chief highlights a special local product and revisits it with talent, so you could rediscover forgotten tastes and enjoy the specialties of the Touraine.

Exemples of meals

Starters:

Ray marbled with sweet balsamic peppers,
Crisp of Goat cheese and tomato confit on a bed of greens,
Charlotte of bream in vitelotte and ginger confit,
Variation on Duck tartare 
Rolled Veal head cheese in sauce Vierge

Main Dishes

Braised beef cheek in  a casserole  with potato granules,
Pan-fried Tiger shrimp and crushed carrots, in a Chorizo cream,
Skewer of duck, pan fried with wild mushrooms,
Sea Bass with fennel, with salad dressed in walnut oil vinaigrette,
Faux filet served with apple in onions/red wine confit,

Desserts

Carpaccio of pineapple and pina colada-punch granita,
Crème brûlée flavoured with red fruits,
Autumn sun around the chardonnay,
Sweet chocolate and  orange coulis
Chestnut crumble tart with mango ice cream and sweet potato

To accompany your meal at best, our sommelier has selected a wide range of French and foreign wines and mineral water, from around the world.